tag:blogger.com,1999:blog-29689362787700262942024-03-14T03:26:48.243-07:00Codefa les huiles d'oliveNous joindre :
Codefa les huiles d'olive : 718 M.I.N des Arnavaux
13014 Marseille Provence - France
Tél : +33 4 95 05 10 70 - Fax +33 4 95 05 10 75
ventes@codefa-orca.com -
HUILES D'OLIVE : DECOUVERTE, CUISINE ET ASSAISONNEMENTSAnonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-2968936278770026294.post-23542778749880597872016-04-04T03:33:00.001-07:002016-04-04T03:38:53.910-07:00 L'huile d'olive, comment bien la choisir ? l'équipe de dégustateur de codefa s'est prété au jeu pour France 4. L'huile d'olive, comment bien la choisir ? Rendez vous sur FR4 lien : http://www.france4.fr/emissions/on-n-est-plus-des-pigeons/enquete/l-huile-d-olive-comment-bien-la-choisir_453624
L'huile d'olive est bonne pour la santé ça, on le sait. Mais concernant sa provenance et l'étiquetage des produits, là l'histoire reste floue. De France, d'Europe et au-delà, comment les huiles d'olive sont-elles conditionnées ? Comment faire le bon choix ?<a href="http://www.france4.fr/emissions/on-n-est-plus-des-pigeons/enquete/l-huile-d-olive-comment-bien-la-choisir_453624"></a>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuvBlRoKt6T_maWdYeykC0JNK_T1ATCiqvbjyk7tGTvlUW8ZYKQEKwufrEngGVt7ByhmEnRTiuXHyfezae3m3bxQi-Y78Y8W3mzaKzibdCUsv-Em0GtdqtcPq6rSW68f8EvRFPrMTcqWh/s1600/on-est-pas-des-pigeons-france-4.jpg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkuvBlRoKt6T_maWdYeykC0JNK_T1ATCiqvbjyk7tGTvlUW8ZYKQEKwufrEngGVt7ByhmEnRTiuXHyfezae3m3bxQi-Y78Y8W3mzaKzibdCUsv-Em0GtdqtcPq6rSW68f8EvRFPrMTcqWh/s320/on-est-pas-des-pigeons-france-4.jpg" /></a>Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-80227717134183441402016-04-04T03:16:00.001-07:002016-04-04T03:39:13.067-07:00L'Huile d'olive accompagne évidemment les mangeurs de ricotta .. en savoir plus sur ARTE replay
De l'art et du cochon
"Les mangeurs de ricotta" de Vincenzo Campi
dimanche 21 février à 11h15 (26 min)
Déjà diffusé samedi 27.02 à 5h15
<a href="http://www.arte.tv/guide/fr/053436-008-A/de-l-art-et-du-cochon"></a>
Hommage savoureux à la cuisine italienne, Les mangeurs de ricotta, oeuvre peinte au début des années 1580 par Vincenzo Campi, maître de la Renaissance, invite au voyage. Pour le chef étoilé Roberto Rispoli, cette toile évoque les dimanches en famille et les cuillères plongées dans la motte de fromage frais dont les bergers siciliens perpétuent la tradition.Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-65691065642064428152015-07-22T10:38:00.002-07:002015-07-22T10:38:57.440-07:00UN LOGO PLUS CONTEMPORAIN En exclusivité le nouveau logo de l'entreprise
des liens forts unissent depuis sa création 1959, l'entreprise à sa ville.
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo58wGBqgjGufgwi6nev2nigeRPsyC5P3nTz6eDcXMDfuucIv3bHmrp9fdh6fD8-Eao7_i97px_vB0yWDzScp-g19zcW9HPRDAjUXtPW-Gz7wyAuigH21XANcvLxyQLOZKTBEysknhq8TU/s1600/Logo+CODEFA+MARSEILLE.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo58wGBqgjGufgwi6nev2nigeRPsyC5P3nTz6eDcXMDfuucIv3bHmrp9fdh6fD8-Eao7_i97px_vB0yWDzScp-g19zcW9HPRDAjUXtPW-Gz7wyAuigH21XANcvLxyQLOZKTBEysknhq8TU/s200/Logo+CODEFA+MARSEILLE.jpg" /></a></div>
Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com1tag:blogger.com,1999:blog-2968936278770026294.post-18589543979359368552015-05-06T23:38:00.001-07:002015-05-06T23:41:15.592-07:00EXPOLIVA MAI 2015 Le monde de l'huile d'olive est fait de passion.
Tous les opérateurs du secteurs se retrouvent cette semaine à Jaen (Andalousie)
Pour une semaine riche. Codefa presente les huiles d'olive françaises en "catas abiertas"à un public curieux
Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-40474417486742958422014-09-28T02:12:00.000-07:002014-09-28T02:12:23.988-07:00Salon des PME et de l'innovation Carrefour France septembre 2014 <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoeBmtLHthBJisjjZSZkR_cvGJAbdbecMbCA5k1NEODzepBC7dDfBLphcgHx9u2-7dH29GIAWsn7enYhriAaqrEjBCgFgC3gCKedMfFhHf8PBqKrm9kfWozXUrRgU23oMii3KMgETliP7/s1600/SALON+INNO+CRF+PLAN.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoeBmtLHthBJisjjZSZkR_cvGJAbdbecMbCA5k1NEODzepBC7dDfBLphcgHx9u2-7dH29GIAWsn7enYhriAaqrEjBCgFgC3gCKedMfFhHf8PBqKrm9kfWozXUrRgU23oMii3KMgETliP7/s1600/SALON+INNO+CRF+PLAN.jpg" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbHmibmrjRc2suxYcT0kVOkNDX1MLJgEXmT2kbQ6M8TqYOKM1pLXmTVVZ_SEZwosXcEOzDVwMHqRdzGTWeBtwwphmFhLVXRA6m-4CdX4OmjgiBevXzDvXde-N4Tx3Jafh7PwtpZas0wdb7/s1600/NOEL+PIROUX+CRF+SALON.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbHmibmrjRc2suxYcT0kVOkNDX1MLJgEXmT2kbQ6M8TqYOKM1pLXmTVVZ_SEZwosXcEOzDVwMHqRdzGTWeBtwwphmFhLVXRA6m-4CdX4OmjgiBevXzDvXde-N4Tx3Jafh7PwtpZas0wdb7/s1600/NOEL+PIROUX+CRF+SALON.jpg" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span id="goog_970666515"></span><span id="goog_970666516"></span>Codefa : Stand 280 Pôle Epicerie Salée </span>Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-65022592325378182532014-09-26T11:06:00.000-07:002014-09-28T02:06:54.385-07:00Fabrication de Macarons à l'huile d'olive <div class="separator" style="clear: both; text-align: center;">
<span style="font-size: xx-small;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
C'est le week end alors pour faire plaisir voici ma recettes de macarons à l'Huile d'Olive <b>...</b></div>
<span style="font-size: xx-small;"><strong style="background-color: rgba(255, 255, 255, 0); text-align: center;"><em>préparation :</em> 25 min cuisson : 16 min </strong><strong style="background-color: rgba(255, 255, 255, 0);">pour 30 macarons</strong></span><br />
<div style="margin-bottom: 10px; text-align: start;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglvfOfvPJLww869qo_484FJeEhgRA_sKOSf_VjlLSnrVJPSQbq-nU3nVjltlIVfyZQPJFws9GlRQBAkxpZ1OvMFqs_z2BhGIZ6JcheYFwqqnmTG2XQS7wRwJmDgk8sOpcX-fZ4yfN24fvp/s1600/macarons+ho.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglvfOfvPJLww869qo_484FJeEhgRA_sKOSf_VjlLSnrVJPSQbq-nU3nVjltlIVfyZQPJFws9GlRQBAkxpZ1OvMFqs_z2BhGIZ6JcheYFwqqnmTG2XQS7wRwJmDgk8sOpcX-fZ4yfN24fvp/s1600/macarons+ho.jpg" height="320" width="229" /></a><em><span style="background-color: rgba(255, 255, 255, 0); text-decoration: underline;"><strong><span style="font-size: xx-small;">ingrédients:</span></strong></span></em></div>
<div style="margin-bottom: 10px; text-align: start;">
<em><span style="background-color: rgba(255, 255, 255, 0); text-decoration: underline;"><strong><span style="font-size: xx-small;">pour les coques:</span></strong></span></em></div>
<div style="margin-bottom: 10px; text-align: start;">
<strong style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">150 g poudre d'amande - 150 g sucre glace - 60 g blanc <span style="text-decoration: underline;"></span></span></strong></div>
<div style="margin-bottom: 10px; text-align: start;">
<strong style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">150 g sucre en poudre - 50 g blanc - 35 g eau</span></strong></div>
<div style="margin-bottom: 10px; text-align: start;">
<em><span style="background-color: rgba(255, 255, 255, 0); text-decoration: underline;"><strong><span style="font-size: xx-small;">pour la ganache :</span></strong></span></em></div>
<div style="margin-bottom: 10px; text-align: start;">
<strong style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">200 g chocolat blanc barry - 75 ml de crème fraîche liquide</span></strong></div>
<div style="margin-bottom: 10px; text-align: start;">
<strong style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">100 ml huile d'olive vierge extra le Rameau d'argent - 1/2 gousse de vanille</span></strong></div>
<div style="margin-bottom: 10px; text-align: start;">
<br /></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;"> commencez par la ganache a l'huile d'olive et a la vanille en utilisant de bons produits</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">faire chauffer la crème dans une casserole avec la moitié de la gousse de vanille, porter juste a ébullition pour infuser la vanille</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">faire fondre le chocolat blanc au bain marie puis y incorporez la crème bien mélanger</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">ajoutez l'huile d'olive ,ne soyez pas surpris pas l'aspect du mélange , bien mélanger pour obtenir une crème bien lisse</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">mettre la ganache dans une poche a douille jetable non ouverte au frais pendant 20 min environ</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="font-size: xx-small;"><span style="background-color: rgba(255, 255, 255, 0);"> </span><span style="background-color: rgba(255, 255, 255, 0);">faire les coques en utilisant la meringue italienne</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">pour cela peser tous vos ingrédients</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">mettre dans une casserole 150 g sucre en poudre et 35 g eau</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">préchauffez le four a 140° pour moi ou 150° pour vous chaque four chauffe différemment</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">mixez la poudre d'amande a avec le sucre glace puis tamiser la dans un tamis</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">commencer a battre les 50 g blanc avec 10 g sucre</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">pendant ce temps portez a ébullition le sucre en poudre et eau sans remuez</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">quand le sucre atteint 117° continuez a battre les blancs et versez en filet sur le coté des blancs en neige</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">jusqu'a refroidissement des blancs a 40° environ 10 minutes et ajouter le colorant en poudre a ce moment là</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">vous obtenez une meringue italienne avec une forme de bec d'oiseau</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">mélangez les 60g de blanc non battu avec la poudre d'amande et le sucre glace</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">ajoutez 1 cuillère a soupe de la meringue italienne au mélange bien mélanger</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">vous obtenez un mélange assez ferme</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">puis incorporer en 3 fois délicatement la meringue italienne en soulevant comme pour une mousse</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">puis après on commence le macaronnage en écrasant la pâte sur les bords du cul de poule</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">il faut qu'elle soit lisse, souple et brillante , la pâte doit former un ruban</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">mettre la pâte dans une poche a douille jetable puis couper l'embout au dernier moment avant de dresser sur une plaque a pâtisserie</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">faire claquer la plaque 2 fois de suite de 30 cm de hauteur</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">mettre au four 16 min a 140° pour moi</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">la collerette doit se former au bout de 6 min de cuisson</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">a la sortie du four ôter les feuilles de cuisson pour arrêter la cuisson et démoulez les ,quelques instants après</span></span></div>
<div style="margin-bottom: 10px; text-align: start;">
<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-size: xx-small;">remplir les coques avec la ganache et mettre au frais dans une boite hermétique pendant 1 nuit</span></span></div>
<span style="font-size: xx-small;">Fabienne R.</span>Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-45517717306722331452013-11-08T08:25:00.002-08:002013-11-08T08:25:59.280-08:00Pour le récolte à chacun sa méthode <div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbGgcypJpAK-zGd32TwOPBs_Hix4Td2nveYIBWSfS8vazUUcLlW1bObsEhKM-ag-D5oV_vSg-inOZSHGmlW6cv4UtiNssOGIuRmARKsCDFNLJFyL-a5WSVJVq65Wpk45-F7eQt_Jxy_PB/s1600/olives+noires+moulins.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbGgcypJpAK-zGd32TwOPBs_Hix4Td2nveYIBWSfS8vazUUcLlW1bObsEhKM-ag-D5oV_vSg-inOZSHGmlW6cv4UtiNssOGIuRmARKsCDFNLJFyL-a5WSVJVq65Wpk45-F7eQt_Jxy_PB/s200/olives+noires+moulins.jpeg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7iLJrKe5z9QkbywWBpAk3VD1U18-1WoDxvw2tmUXKi6-eOKoXavcBPhuYj_yfRlCaCiMOYVthG8aoFOV0nothCsbkYDpVxtiEZ7tnUmstP7BbpiHbIH5KlhEjS_PVH56pRolYdEcBbNGu/s1600/Cosecha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7iLJrKe5z9QkbywWBpAk3VD1U18-1WoDxvw2tmUXKi6-eOKoXavcBPhuYj_yfRlCaCiMOYVthG8aoFOV0nothCsbkYDpVxtiEZ7tnUmstP7BbpiHbIH5KlhEjS_PVH56pRolYdEcBbNGu/s320/Cosecha.jpg" width="320" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-56535373816202093092013-11-08T08:15:00.000-08:002013-11-08T08:15:01.227-08:00LA RECOLTE DEMARRE DOUCEMENT EN FRANCE <br />
<span style="font-family: Arial, Helvetica, sans-serif;">Le ramassage des olives a été reporté suite aux températures très douce dans le sud de la France. </span><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">les moulins ouvrent doucement leurs portes. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdSZzULAAAqOF-uqXkjjiHUuEUxK-iFA-lKxNEoKhsd08pTXSR_5xiDFLF8cIbRddCCfOSwOXy6NWdrfsu7hNKjSq_dszCcvGowZkdXqZ12omFFKrZZT3PXiv6qt682NZdkrI9JHVUgu9R/s1600/FRED+HO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdSZzULAAAqOF-uqXkjjiHUuEUxK-iFA-lKxNEoKhsd08pTXSR_5xiDFLF8cIbRddCCfOSwOXy6NWdrfsu7hNKjSq_dszCcvGowZkdXqZ12omFFKrZZT3PXiv6qt682NZdkrI9JHVUgu9R/s1600/FRED+HO.jpg" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"> L'huile nouvelle production 2013/2014 sera lumineuse </span></span><br />
<div style="text-align: left;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-61195540519383935132013-08-27T09:01:00.000-07:002013-08-29T08:00:05.260-07:00Témoignage " DELHAIZE Toscane 9,5/10 1ère place"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgITw5RVYCIiCIsBGQld_EP6cZBhCpRFfjn4jNUXJzRW-dXEkjHhNbV138V0UCwQ_BgHiwgUrxpVMq27FyoVQp_ZpuF-K7oSrjoJLCF5H32L5Gy_70xSMUuuOQQ1C-XXIoZ4qI_d0TQcAPt/s1600/IMG_2312%5B1%5D.PNG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgITw5RVYCIiCIsBGQld_EP6cZBhCpRFfjn4jNUXJzRW-dXEkjHhNbV138V0UCwQ_BgHiwgUrxpVMq27FyoVQp_ZpuF-K7oSrjoJLCF5H32L5Gy_70xSMUuuOQQ1C-XXIoZ4qI_d0TQcAPt/s200/IMG_2312%5B1%5D.PNG" width="112" /></a></div>
<br />
<br />
" Suite au De Grotesque test, nous avons gagné la première place avec l'huile d'olive vierge extra taste of inspiration Toscane création Codefa<br />
Nous en sommes trés contents!<br />
Merci a vous de nous avoir permis de réaliser ce résultat ...."<br />
<br />
Le département des achats<br />
société DELHAIZE BelgiqueAnonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-11131464936909518312013-08-17T07:49:00.002-07:002013-08-17T07:49:23.290-07:00 Un été en Provence : Sprays Huile d'olive vierge extra et Vinaigre balsamique <br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi8KebuKMIwoRBhLPLrt9CIxbDwJM096zI2Dxw7kCp7h-ooHUhmPJVcPVkLMR_5zceft55i8N1eDIpytiiNKN0mx77_1qWLf53P8fZp7LRHjF4bubylOmCxuEO8AUV0uru3z_UOOfNP4CR/s1600/IMG_1767%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi8KebuKMIwoRBhLPLrt9CIxbDwJM096zI2Dxw7kCp7h-ooHUhmPJVcPVkLMR_5zceft55i8N1eDIpytiiNKN0mx77_1qWLf53P8fZp7LRHjF4bubylOmCxuEO8AUV0uru3z_UOOfNP4CR/s320/IMG_1767%5B1%5D.JPG" width="240" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-16473434010470032072013-07-22T07:11:00.004-07:002013-07-22T07:11:43.524-07:00Les actions promotionnelles s'intensifient pendant la Saison Estivale : Le Rameau d'argent 1L Verre <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOSs9XGUCJWfwwdPfrGNLEmf9F8Pvh8pCZd-8s1Kn3OjQ7rZZH6WNAhMZw0_KpDduu6drrrghPfqJFSdJkvhcx5klmitTK8OjUySVHp1XNrUeKYWOZ9PFfgNfb8-8BbjSazPpmFsTT-jsb/s1600/TG+Rameau.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOSs9XGUCJWfwwdPfrGNLEmf9F8Pvh8pCZd-8s1Kn3OjQ7rZZH6WNAhMZw0_KpDduu6drrrghPfqJFSdJkvhcx5klmitTK8OjUySVHp1XNrUeKYWOZ9PFfgNfb8-8BbjSazPpmFsTT-jsb/s1600/TG+Rameau.jpg" /></a></div>
Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-84357203255142289912013-07-22T07:09:00.001-07:002013-07-22T07:09:05.572-07:00CODEFA les Huiles d'olive partenaire de Marseille Provence 2013 (capitale Européenne de la culture) l'entreprise Marseillaise s'investie pour sa Région en participant aux manifestations mp2013. La cuisine Méditerranéenne est à l'honneur tout au long de cette année 2013<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXWLWH8NPBafvnYN1RIfJda-zizBqcomfay-GqHiGZEQ0-H_QDuXgRwKcF9imwEAiGKb9uX2N3Rmj6qOBE41eSudTUVLLw3U6TpPY_7JIbZ1H8x76xY86fpR2qVvQof-HdxG7Tjdzb6044/s1600/MOZZA-&-Co-triporteur-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXWLWH8NPBafvnYN1RIfJda-zizBqcomfay-GqHiGZEQ0-H_QDuXgRwKcF9imwEAiGKb9uX2N3Rmj6qOBE41eSudTUVLLw3U6TpPY_7JIbZ1H8x76xY86fpR2qVvQof-HdxG7Tjdzb6044/s1600/MOZZA-&-Co-triporteur-2.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-63201429278373608812013-06-21T08:27:00.000-07:002013-06-21T08:27:12.077-07:00LA PROXIMITE DE L'EQUIPE COMMERCIALE AUPRES DES CLIENTS <span style="font-family: Arial, Helvetica, sans-serif;">Initiée par <strong>Laurence VIRGILIO</strong>, </span><span style="font-family: Arial, Helvetica, sans-serif;">une vague de dégustation a déferlé sur la France en ce printemps 2013, </span><span style="font-family: Arial, Helvetica, sans-serif;">l'Heure est désormais au bilan. Une chose est sûre le constat est sans appel :<em> POSITIF</em></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefGELZ_ApE1TyqgJ-xxWdtAO7DJb9rm8LUi4n394QSngDrYxHlNY4-8wyEJjoZ4QCcW2kcTEtCuARf5ut6ijJ4kkt5U03qVqr1F6pKJqBHtkroP_hYbCz_63qRA8dJVPBoMdH-1KRDYoA/s1600/degust+metro.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefGELZ_ApE1TyqgJ-xxWdtAO7DJb9rm8LUi4n394QSngDrYxHlNY4-8wyEJjoZ4QCcW2kcTEtCuARf5ut6ijJ4kkt5U03qVqr1F6pKJqBHtkroP_hYbCz_63qRA8dJVPBoMdH-1KRDYoA/s200/degust+metro.JPG" width="200" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLo5PphbeT1camNPlqbMlden5Pj_qpNBAuKI2s8ZYGCeFzGcMsyGWIUfpZaZeZNYJ8msIWEQH2o7G56t4w1ncR6WQ07ixPev4wuxTyNpmoX8bjuldNCSynWXscont7_tib3DOSBQe31Wlk/s1600/SALON+REGIONAL.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLo5PphbeT1camNPlqbMlden5Pj_qpNBAuKI2s8ZYGCeFzGcMsyGWIUfpZaZeZNYJ8msIWEQH2o7G56t4w1ncR6WQ07ixPev4wuxTyNpmoX8bjuldNCSynWXscont7_tib3DOSBQe31Wlk/s200/SALON+REGIONAL.JPG" width="200" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhKq_uo72T9lD9mQhDT9MncEQWRX3_OUWwDakayvc2gHfnXIh9f3-k5ZAl4uGUDQ1DaiEyH0bXXr16PR1DUftiDHo2dJtbM79-1uKUWLRHENHrYAKOHdLH5pI3ZuNo7PypIY6F0DiIw1S/s1600/toast-to-olive-oil.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhKq_uo72T9lD9mQhDT9MncEQWRX3_OUWwDakayvc2gHfnXIh9f3-k5ZAl4uGUDQ1DaiEyH0bXXr16PR1DUftiDHo2dJtbM79-1uKUWLRHENHrYAKOHdLH5pI3ZuNo7PypIY6F0DiIw1S/s200/toast-to-olive-oil.jpg" width="200" /></a></div>
Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-8360708452227770782013-05-24T02:31:00.002-07:002013-11-08T08:22:31.692-08:00Le Rameau d'Argent <div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJ0ZDnr5EYeSf83rlrZ_JnhGrIhC624PqQ8wvrAwC4ct-taamPBUVbdRaY7chxpkNurKpRm2uxwWvbF-IVwVeBfmpcNB037Fzhg1tRhn6JoHKrrm6clfEb0LwHNrrkX0feSV8JLTMmELC/s1600/RA_1L_Spana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJ0ZDnr5EYeSf83rlrZ_JnhGrIhC624PqQ8wvrAwC4ct-taamPBUVbdRaY7chxpkNurKpRm2uxwWvbF-IVwVeBfmpcNB037Fzhg1tRhn6JoHKrrm6clfEb0LwHNrrkX0feSV8JLTMmELC/s320/RA_1L_Spana.jpg" width="107" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-88046550464272892022013-05-24T02:27:00.001-07:002013-05-24T02:27:44.248-07:00LA GAMME d'HUILE D'OLIVE BIO DISTRIBUEE PAR CODEFA PRIMEE EN 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSQaxj9USWBWf5xsCvOnBjDGJF8GRreo_fEQQ04p5Kd-OL3Co8sSuLcYgZT4atMad68x7dbM3EjXfDxgsnUZdjKjT4KJ4tPd1pRZZ2jVh2dtdHBQdqMOc-SCFEqRUO0_05UD2XPAbm05K/s1600/LA+ORGANIC+PRIMEE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSQaxj9USWBWf5xsCvOnBjDGJF8GRreo_fEQQ04p5Kd-OL3Co8sSuLcYgZT4atMad68x7dbM3EjXfDxgsnUZdjKjT4KJ4tPd1pRZZ2jVh2dtdHBQdqMOc-SCFEqRUO0_05UD2XPAbm05K/s400/LA+ORGANIC+PRIMEE.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
La Gamme " La Organic " distribuée chez Carrefour France par Codefa a obtenue </div>
<div class="separator" style="clear: both; text-align: center;">
6 prix internationaux : Meilleure Huile issue de l'agriculture biologique, meilleur packaging en ce début d'année 2013</div>
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-81338872025399234182013-05-11T09:22:00.001-07:002013-05-12T05:20:49.388-07:00Vieille entreprise Marseillaise, Codefa a fait son huile de l'olive, jusqu'à en devenir, l'un des meilleurs connaisseurs en France<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyq-GRb7weS9PUZcwV6TWVyS5EH95NFRKHT4OfxRKeDZHTP7uWymGSjAERGsPXOE6ZbF0ZBIG4W8I2AQW-usMoyBfPS_3tR-l7BmjMMul8fF6o82B-jSo2t-KGAehKtWK72ciT6tzRRbR/s1600/IMG_1692%5B1%5D.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC82vKoC9-UfNDkt6EZN7DhvFImJ_NTOuBMa5ZBdJPG7qzFC0aCX5Ptb8IQ35VwoPonWpXaF39OVHQoMvrXJyIy4VFNNKMzsYkd54ehsTIi6G6TCOp1122_3l022U4ggbF2IVmTQsaVAdY/s1600/IMG_1693%5B1%5D.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyq-GRb7weS9PUZcwV6TWVyS5EH95NFRKHT4OfxRKeDZHTP7uWymGSjAERGsPXOE6ZbF0ZBIG4W8I2AQW-usMoyBfPS_3tR-l7BmjMMul8fF6o82B-jSo2t-KGAehKtWK72ciT6tzRRbR/s200/IMG_1692%5B1%5D.JPG" width="150" /><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC82vKoC9-UfNDkt6EZN7DhvFImJ_NTOuBMa5ZBdJPG7qzFC0aCX5Ptb8IQ35VwoPonWpXaF39OVHQoMvrXJyIy4VFNNKMzsYkd54ehsTIi6G6TCOp1122_3l022U4ggbF2IVmTQsaVAdY/s200/IMG_1693%5B1%5D.JPG" width="150" /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 1em; margin-right: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<br />
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-28442531966893348482013-05-03T10:18:00.005-07:002013-05-11T09:03:02.969-07:00Un panel d'elite de Dégustateurs scrutent 700 Huile d'olive à New York <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEfmfr0CirNXt0jKseklgXja8m_MXCqw2hVnnlGUkAlcBXWf9diHLNS5uCOqUwP9Foch1XBI28KPOd1sqmM4hGoFgV-BaWGjeFIlHG2r25V0DnHDL2eb3tBOWT5O06tL9PvSDrplu0Bj2/s1600/IMG_1648.PNG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEfmfr0CirNXt0jKseklgXja8m_MXCqw2hVnnlGUkAlcBXWf9diHLNS5uCOqUwP9Foch1XBI28KPOd1sqmM4hGoFgV-BaWGjeFIlHG2r25V0DnHDL2eb3tBOWT5O06tL9PvSDrplu0Bj2/s320/IMG_1648.PNG" width="180" /> </a><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Fabienne Roux est le Juge Français de la compétition qui s'est tenue à New York City du 14 au 19 Avril 2013 </span></span><span style="font-size: x-small;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">La France repart avec 5 médailles ( 2 d'Or et 3 d'Argent)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-86314779274988012982013-03-14T04:32:00.000-07:002013-03-14T04:32:01.212-07:00CODEFA IFS VERSION 6 Niveau Supérieur <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZ8yShK_ByoSL9OP7FgI0arwkWAtrlVQENTHzLZpsKbu_5taEtyvadUrSt35JT3ihDTLZwDk9r0cWRORM4DugNjx3BJC_psNWNSOHtS5kxBcn5JpYdzuF6Fhp74ijniFrUe7vilRQ4yYH/s1600/rond_certificat_IFS.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZ8yShK_ByoSL9OP7FgI0arwkWAtrlVQENTHzLZpsKbu_5taEtyvadUrSt35JT3ihDTLZwDk9r0cWRORM4DugNjx3BJC_psNWNSOHtS5kxBcn5JpYdzuF6Fhp74ijniFrUe7vilRQ4yYH/s200/rond_certificat_IFS.jpg" width="197" /></a></div>
<span style="font-family: Verdana, sans-serif;">L'afnor atteste que CODEFA Les Huiles d'Olive a obtenue une nouvelle fois la certification IFS sur la nouvelle version 6 et avec le Niveau Supérieur une note de 19.3/20</span><span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">Féliciations à toute l'équipe </span>Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-92150580164467389852013-03-12T10:15:00.001-07:002013-03-13T02:51:11.166-07:00Nouvelles Huiles Codefa pour MetroUne gamme large et gourmande vient de voir le jour chez Métro <br />
Codefa a rigoureusement sélectionné des huiles d'olive vierges du bassin Mediterranéen et bien sur dans les meilleures régions françaises<br />
A utiliser sans modération ... <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9IhawMqDWd6WHJamKMhbeL4ml2z-avKqq8m7262OtMKThHKjumbFIXdiT4G93LV3F_KwnfDz01cTkOpq3k8yed60CDQGykLonpq-_ZmydxRbxwvWGkKyD6-IFltDET0UFvlAOSBDu1X6G/s640/blogger-image-559119896.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9IhawMqDWd6WHJamKMhbeL4ml2z-avKqq8m7262OtMKThHKjumbFIXdiT4G93LV3F_KwnfDz01cTkOpq3k8yed60CDQGykLonpq-_ZmydxRbxwvWGkKyD6-IFltDET0UFvlAOSBDu1X6G/s320/blogger-image-559119896.jpg" width="320" /></a></div>
Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-25503374141968662302013-02-25T23:51:00.001-08:002013-02-25T23:51:26.478-08:00RECOMPENSE : ITQI AWARDS BRUXELLES 2013<span style="font-family: Verdana, sans-serif;">L'Huile d'olive vierge extra issue de l'agriculture biologique sélectionnée par Codefa les huiles d'olive pour Carrefour Belgique primée pour la </span><span style="font-family: Verdana, sans-serif;">4i ième année consécutive au ITQI Awards de Bruxelles qui récompense les produits alimentaires qui ont les meilleures saveurs. </span>
<span style="font-family: Verdana, sans-serif;">Un jury de Sommeliers, Chefs, professionnels de l'agro-alimentaire s'est réuni comme chaque année à Bruxelles pour décerner les médailles aux meilleurs ; Codefa et Carrefour ont reçu conjointement leur prix. </span>
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQCCyjBUea1-mTZkDSLPsV2xO-N-2lWhO-xy-i57b91e1MZkKo3K32wFOL8IbkR7zdBUxVVj8JlzrV_UQ0z-zjv0SDfv-_CngnHcugHjfgo0OzIkHjX7Lh1IFEMoH4XgihlzC_9cR1z85/s1600/itqi_medaille.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQCCyjBUea1-mTZkDSLPsV2xO-N-2lWhO-xy-i57b91e1MZkKo3K32wFOL8IbkR7zdBUxVVj8JlzrV_UQ0z-zjv0SDfv-_CngnHcugHjfgo0OzIkHjX7Lh1IFEMoH4XgihlzC_9cR1z85/s200/itqi_medaille.jpg" width="164" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKo5I4iWL6GT5yVe8NtRX_NuFf5RpJu1Odc2V4_-kmVm4hRsBapOW_vaaQXd-Ka7KUI2R8Hh7-gk_5om2HysSpE74aEITHc2vh4jhvu68DtlP5vyvGcLt1j6R6YNRhtYhIfLS-1k45PYwL/s1600/itqiAward.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKo5I4iWL6GT5yVe8NtRX_NuFf5RpJu1Odc2V4_-kmVm4hRsBapOW_vaaQXd-Ka7KUI2R8Hh7-gk_5om2HysSpE74aEITHc2vh4jhvu68DtlP5vyvGcLt1j6R6YNRhtYhIfLS-1k45PYwL/s200/itqiAward.jpg" width="112" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiRE7Y2Jr_zmazNGewxcLpZq2kaA9CK6mPeE3rwWXxV7HET8hwvZVsm1pgRrVrakqd24qTyl-g9BKxHgEhp4sYj7DgJGd6RTHShAzIigAo6Q0fMsh0RBJ2GAaixTJp_vmhqi_wxdYB3R_N/s1600/Ceremonyitqi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiRE7Y2Jr_zmazNGewxcLpZq2kaA9CK6mPeE3rwWXxV7HET8hwvZVsm1pgRrVrakqd24qTyl-g9BKxHgEhp4sYj7DgJGd6RTHShAzIigAo6Q0fMsh0RBJ2GAaixTJp_vmhqi_wxdYB3R_N/s200/Ceremonyitqi.jpg" width="133" /></a></div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-45040495204508829762013-02-25T09:10:00.001-08:002013-05-03T10:09:25.437-07:00codefa le Film<div>
</div>
<br />
<br />
<br />
<br />
<br />
<br />
<span style="font-family: Verdana, sans-serif;">Pionnier de la notion de Filière Codefa vous présente "le Film"</span><br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-23519878697393597812013-02-25T09:08:00.003-08:002013-02-25T09:08:46.481-08:00Huile d'olive et basilic 25 cl ... Pschitt !<br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHYY0nJFA5eSle_vn_w167iv92IiyO1sTjmZicTUoHfGSbbkbVA6QlU0qDBf2imf8oGy_MHoxZyCvpGVaUQ0SLAkWHFZtUJa5m8Xg3YK6wpc-5WBVPHcueqd0OSH_PE1hHJkcGhX7hGRe/s1600/basilic+spray+25+cl.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHYY0nJFA5eSle_vn_w167iv92IiyO1sTjmZicTUoHfGSbbkbVA6QlU0qDBf2imf8oGy_MHoxZyCvpGVaUQ0SLAkWHFZtUJa5m8Xg3YK6wpc-5WBVPHcueqd0OSH_PE1hHJkcGhX7hGRe/s400/basilic+spray+25+cl.png" width="400" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-68717399673964301042013-02-25T04:25:00.002-08:002013-02-25T04:25:31.099-08:00Codefa plus qu'un Metteur en Marché <span style="font-family: Verdana, sans-serif;">Depuis 22 ans, Codefa les huiles d'olive travaille en partenariat avec les distributeurs pour mettre en place des Huiles d'olive vierge Extra à leur Marque Propre. </span><span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">Une collaboration basée sur l'expertise et la connaissance du secteur. </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Huile d'olive vierge extra Conventionnelle ou issue de l'agriculture biologique </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKFAFgGkbHY9QaEZZf_q5t01NIvXFQhbJdicBIzjVIHCOfTiYo5dNhcZ65NrR-AFtMAcyR-27JGPSbMg0VxnyTUR8COxvIPgeNTgagRBmJuc1ksuK7mKIeehP9oy0eIxVar7CU9g65cax/s1600/couleurdeshuilesd'olive.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<span style="font-family: Verdana, sans-serif;">Huile d'olive vierge extra d'Origine ( une région ou un p</span><span style="font-family: Verdana, sans-serif;">ays, UE ou non UE)</span><br />
<span style="font-family: Verdana, sans-serif;">Huile d'olive vierge extra sous labels de qualité ( AOP ou IGP*)</span><span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">* Appellation d'Origine Protégée ou Indication géographique protégée.</span><br />
<br />
<br />
<img border="0" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKFAFgGkbHY9QaEZZf_q5t01NIvXFQhbJdicBIzjVIHCOfTiYo5dNhcZ65NrR-AFtMAcyR-27JGPSbMg0VxnyTUR8COxvIPgeNTgagRBmJuc1ksuK7mKIeehP9oy0eIxVar7CU9g65cax/s400/couleurdeshuilesd%2527olive.jpg" width="400" /><span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKFAFgGkbHY9QaEZZf_q5t01NIvXFQhbJdicBIzjVIHCOfTiYo5dNhcZ65NrR-AFtMAcyR-27JGPSbMg0VxnyTUR8COxvIPgeNTgagRBmJuc1ksuK7mKIeehP9oy0eIxVar7CU9g65cax/s1600/couleurdeshuilesd%2527olive.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-44251946688587921922013-02-24T08:09:00.002-08:002013-02-24T08:09:44.063-08:00Ils font confiance à CODEFA Marseille Provence<br />
<span style="font-family: Verdana, sans-serif;">Le site pilote de Codefa Marseille Provence est certifié IFS Version 6 Niveau supérieur, il répond parfaitement aux exigences des gammes d'épicerie fine de la grande distribution. </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8qHGiU9rIfGPabvU92EpRPBGg82Cod5g3ivhU7ZxY242PRlu4DHr1aA4l9eRTJSCSZL7Rkf10OKO-QVDmRN_s5b3rHkBedjOqPqOygJasmjIRmKYX46tlVUUd9M5-Tgc27rVMalKfaCxl/s1600/mmm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="64" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8qHGiU9rIfGPabvU92EpRPBGg82Cod5g3ivhU7ZxY242PRlu4DHr1aA4l9eRTJSCSZL7Rkf10OKO-QVDmRN_s5b3rHkBedjOqPqOygJasmjIRmKYX46tlVUUd9M5-Tgc27rVMalKfaCxl/s200/mmm.jpg" width="200" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0DRpV7K0_pDDFqfsiOZTNiE-1L0mZNfKjOvR7AAPERztIjqVqxeWLaLGdXl54PaYLFFmvo_CERfYv1Xgf5WpxDGOo33OktX6pgCGmZx2i-pDdB7Uysmj3slUPFNYyFthfSvyTU6KUgxEt/s1600/reflets+de+france.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0DRpV7K0_pDDFqfsiOZTNiE-1L0mZNfKjOvR7AAPERztIjqVqxeWLaLGdXl54PaYLFFmvo_CERfYv1Xgf5WpxDGOo33OktX6pgCGmZx2i-pDdB7Uysmj3slUPFNYyFthfSvyTU6KUgxEt/s200/reflets+de+france.jpg" width="200" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKKKoFLsUBakfOxCI0CAXQq9GwddLGA3LYM2AczTWpM9gLishSEXZrX58ZWu6Z6ocle8p9xK5qjoPNTRMZs0WY4Z9KKWAgQNpNwLkNQSF0bubMRvK3VliO6J8VZoWzPvNKOBRA6vAKSp38/s1600/HORECA-SELECT_LOGO.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKKKoFLsUBakfOxCI0CAXQq9GwddLGA3LYM2AczTWpM9gLishSEXZrX58ZWu6Z6ocle8p9xK5qjoPNTRMZs0WY4Z9KKWAgQNpNwLkNQSF0bubMRvK3VliO6J8VZoWzPvNKOBRA6vAKSp38/s200/HORECA-SELECT_LOGO.png" width="200" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0tag:blogger.com,1999:blog-2968936278770026294.post-81181992957637745952013-02-24T07:36:00.002-08:002013-02-24T07:36:40.885-08:00Les Meilleures Huiles d'olive primées ce matin <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBH4_7f1e5s9PU20owdmbaMkoy1aEg96wociy43P-DoqvrKI-Vc2SdS3EE_J7OlMMp4WIk9qzEpLL7H90kVRXoT3AltO-TCxFLNwLpQ784blUlbFJZAq27NAcBGgVChD1hyyXc6HjpVWZ/s1600/Logo-CGA-petit_scalewidthdownonly_570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBH4_7f1e5s9PU20owdmbaMkoy1aEg96wociy43P-DoqvrKI-Vc2SdS3EE_J7OlMMp4WIk9qzEpLL7H90kVRXoT3AltO-TCxFLNwLpQ784blUlbFJZAq27NAcBGgVChD1hyyXc6HjpVWZ/s200/Logo-CGA-petit_scalewidthdownonly_570.jpg" width="200" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiueZP_Gn5TZXV2v1ZMVKCuDmEKmQ9DXAHT-4DieAcR6Qa0yoIhjbLrKNuTBJMUjM7vb30ASmTFiNYru9LVMqBRaqQv1N1tTqu0697K-vdg2voBoG7zWyLXDwB_KlvBpHIFvEKbjC6gGvUl/s1600/concours-general-paris.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiueZP_Gn5TZXV2v1ZMVKCuDmEKmQ9DXAHT-4DieAcR6Qa0yoIhjbLrKNuTBJMUjM7vb30ASmTFiNYru9LVMqBRaqQv1N1tTqu0697K-vdg2voBoG7zWyLXDwB_KlvBpHIFvEKbjC6gGvUl/s200/concours-general-paris.jpg" width="200" /></a></div>
<br /><br />
<span style="font-family: Verdana, sans-serif;">Ce matin, le jury du concours général agricole a primées les huiles d'olive vierges françaises </span><span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">Médailles d'or, Médailles d'argent ou Médailles de Bronze </span><br />
<span style="font-family: Verdana, sans-serif;">le choix a été difficile </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">http://www.concours-agricole.com/documents/pdf/2013.pdf</span>Anonymoushttp://www.blogger.com/profile/03234799492363313300noreply@blogger.com0